The Silver Spoon

A couple days ago, I made a grilled eggplant on the BBQ from The Silver Spoon.
The recipe is pretty easy:

• Thickly slice the eggplant and grill on the BBQ
• Once grilled, layer the eggplant in a dish while rubbing crushed garlic, sprinkle with basil leaves and drizzle with olive oil

This recipe is a quick modification of the recipe found in the Silver Spoon cookbook.

• Slice an eggplant length-wise into quarter inch strips. Grilled them on both sides for a few minutes.
• Add some mozzarella cheese to each slice and grill for another minute or two.
• Place the eggplant slices on a plate.
• Crush a couple garlic cloves and spread onto the eggplant slices with a knife
• Drizzle with olive oil.

Eat while still warm.